Skip to content
Looking for something?

Chinese Spicy Tacos

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 12 taco shells small for topping
  • 100 g paneer cube
  • 10 ml oil
  • 70 g finely chopped onion
  • 5 g garlic paste
  • 30 g Knorr schezwan sauce
  • 25 g tomato ketchup
  • 25 g chopped red bell pepper yellow bell pepper
  • 20 g crispy noodles
  • 2 stick lattes julian
  • 8 ml lime juice
  • salt to taste