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Chinese Roast Lamb RECIPE

This sweet & sour Chinese lamb preparation is an absolute delight. Different marination can be given to get different taste. Overnight marination is required to make the dish near perfect.
  • Cook

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  • Difficulty

  • Prep

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  • serves

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  • 200 gm lamb
  • 1/2 cup honey
  • 50 gm minced fresh ginger
  • 50 gm garlic cloves diced
  • ½ packet Knorr® Easy to Cook Chinese Manchurian
  • 3 tsp sesame oil
  • 1 tbsp Chinese five-spice powder

  • 1 Marinade the lamb with honey, Knorr® Easy to Cook Chinese Manchurian, minced fresh ginger, garlic cloves, sesame oil and 1 tbsp Chinese five-spice powder. Cover and marinate in refrigerator overnight. Preheat oven to 240C, roast lamb cutlets for 5 minutes. Baste with generous amounts of the marinade, bake a further 8-10 minutes, or until medium-rare. Remove lamb from oven tray and rest for 10 minutes in a warm place. Glaze racks with a half-half mixture of honey and soy, and serve