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Chinese dal Masala RECIPE

Indo-Chinese foods are the latest craze in India and this recipe surely delivers that. It’s a simple Dal with a delicious Chinese twist.
  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

  • 1 packet Knorr® Easy to Cook Chinese Manchurian
  • 150 gm Toor dal boiled to perfection
  • 10 gm butter
  • Fresh coriander leaves for garnish (optional)
  • 30 gm onion chopped
  • 20 gm tomato Chopped
  • 20 gm ginger garlic fine chopped
  • 1 tsp oil