Chinese dal Masala RECIPE

Indo-Chinese foods are the latest craze in India and this recipe surely delivers that. It’s a simple Dal with a delicious Chinese twist.

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

1 packet Knorr® Easy to Cook Chinese Manchurian
150 gm Toor dal boiled to perfection
10 gm butter
Fresh coriander leaves for garnish (optional)
30 gm onion chopped
20 gm tomato Chopped
20 gm ginger garlic fine chopped
1 tsp oil