Chinese dal Masala RECIPE
Indo-Chinese foods are the latest craze in India and this recipe surely delivers that. It’s a simple Dal with a delicious Chinese twist.
-
Cook
mins -
Difficulty
-
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 packet Knorr® Easy to Cook Chinese Manchurian
- 150 gm Toor dal boiled to perfection
- 10 gm butter
- Fresh coriander leaves for garnish (optional)
- 30 gm onion chopped
- 20 gm tomato Chopped
- 20 gm ginger garlic fine chopped
- 1 tsp oil