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CHICKEN TIKKA MASALA

A mouth watering dish made with marinated chicken cubes and Indian spices to give it a delicious flavour.
  • Cook

    mins
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  • Prep

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  • serves

    people

  • 450g Boneless chicken
  • 1 tbsp Ginger-garlic paste
  • 1 onion,chopped
  • Puree of 4 tomatoes
  • 1 tsp honey
  • 2 Green chillies, finely chopped
  • 1 tbsp curd 2 tbsp coriander leaves
  • 1 tbsp curd
  • 2 tbsp Knorr Chef’s Chicken Masala
  • 2 tbsp Mustard oil
  • 1 tsp Lemon juice
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • salt To taste
  • 2 tbsp Cashew paste
  • 2 Capsicum, cubes
  • 1/2 tsp Kasoori methi