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CHICKEN TACOS

Crunchy, tasty and handy, this on the go snack is famous for pampering your taste buds with flavourful bites. Add in layers of cheese to make it extra yummy.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 12 Baked Tacos shells (unsalted)
  • 1 cup minced chicken
  • 1 cup minced chicken
  • 1 chopped onion
  • 1 cup shredded iceberg lettuce
  • Salt To taste
  • 1 tbsp lemon juice
  • 2 tbsp Kissan ketchup
  • 1 tbsp Knorr Chef’s Chicken Masala
  • 1 tbsp vegetable oil
  • 1 tbsp Yoghurt

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Marinate chicken with 1 tbsp of Knorr Chef’s Chicken Masala for 30 to 60 minutes.
  • 2 Heat oil in pan, add minced chicken and cook well.
  • 3 Take a taco shell, add a portion of the chopped tomatoes, onion and shredded lettuce.
  • 4 Add the minced chicken, Kissan ketchup and remaining chopped tomatoes, onion and shredded lettuce.
  • 5 Sprinkle lemon juice and salt
  • 6 Serve hot!