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CHICKEN STIR FRIED NOODLES

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 10 g Knorr chicken broth powder
  • 2 g black pepper powder
  • 5 ml light soy sauce
  • 10 g Ginger juliennes
  • 10 g chopped garlic
  • 150 g boiled & cooled noodles
  • 45 ml cooking oil
  • 8 g leeks
  • 8 g carrots
  • 4 g celery
  • 8 g cabbage
  • 10 pc sliced button mushroom
  • 10 g large shiitake mushroom
  • 10 g babycorn
  • 8 g fresh French bean
  • 8 g green capsicum
  • 8 g spring onion bulbs
  • 5 g chopped spring onion greens
  • 50 g boiled & shredded chicken

  • 1 Take a wok and heat it on a very high flame. Add oil to season it (so that it becomes non stick)
  • 2 Add the spring onion bulbs and stir fry. Add the cabbage and stir fry till you get a smoky aroma (without burning)
  • 3 Add the ginger, garlic and stir fry. Add the rest of the vegetables and stir fry for a minute. Now add the noodles, pepper, chicken broth powder, chicken and soya sauce and mix well
  • 4 Serve got garnished with shredded spring onion greens.