CHICKEN STIR FRIED NOODLES
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WHAT YOU'LL NEED
- 10 g Knorr chicken broth powder
- 2 g black pepper powder
- 5 ml light soy sauce
- 10 g Ginger juliennes
- 10 g chopped garlic
- 150 g boiled & cooled noodles
- 45 ml cooking oil
- 8 g leeks
- 8 g carrots
- 4 g celery
- 8 g cabbage
- 10 pc sliced button mushroom
- 10 g large shiitake mushroom
- 10 g babycorn
- 8 g fresh French bean
- 8 g green capsicum
- 8 g spring onion bulbs
- 5 g chopped spring onion greens
- 50 g boiled & shredded chicken