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CHICKEN SOUP WITH POTATO WEDGES

Crispy potato wedges dipped in a hot chicken soup. A soup to enjoy at anytime.
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  • 1 packet Knorr Classic Chicken Soup
  • 1000 ml water
  • 50 g of finely chopped carrots
  • 50 g of chopped broccoli
  • 30 g of thinly sliced potato
  • 1 tbsp. oil
  • 1 tsp. Paprika
  • 1-2 tsp. chilli powder
  • A pinch of salt