CHICKEN SOUP WITH POTATO WEDGES

Let's Get Cooking

• 1 In a bowl, add oil, paprika, chilli powder and a pinch of salt and mix in the sliced potatoes.
• 2 Bake the potato slices for 15 mins at 180ºC.
• 3 Pressure cook chopped broccoli and carrots in 500 ml of water.
• 4 Once done, add the remaining water followed by Knorr Classic Chicken Soup
• 5 Stir well and simmer for 5 minutes
• 6 Garnish with baked wedges and serve hot.
• 7 Relish the tasty starter with a crunchy twist!