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CHICKEN SOUP WITH POTATO WEDGES
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Cooking Time
mins
Difficulty
Prep time
mins
Serves
people
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Ingredients
Cook
1 packet Knorr Classic Chicken Soup
1000 ml water
50 g of finely chopped carrots
50 g of chopped broccoli
30 g of thinly sliced potato
1 tbsp. oil
1 tsp. Paprika
1-2 tsp. chilli powder
A pinch of salt
1
In a bowl, add oil, paprika, chilli powder and a pinch of salt and mix in the sliced potatoes.
2
Bake the potato slices for 15 mins at 180ºC.
3
Pressure cook chopped broccoli and carrots in 500 ml of water.
4
Once done, add the remaining water followed by Knorr Classic Chicken Soup
5
Stir well and simmer for 5 minutes
6
Garnish with baked wedges and serve hot.
7
Relish the tasty starter with a crunchy twist!