Let's Get Cooking
- 1 In a bowl, add oil, paprika, chilli powder and a pinch of salt and mix in the sliced potatoes.
- 2 Bake the potato slices for 15 mins at 180ºC.
- 3 Pressure cook chopped broccoli and carrots in 500 ml of water.
- 4 Once done, add the remaining water followed by Knorr Classic Chicken Soup
- 5 Stir well and simmer for 5 minutes
- 6 Garnish with baked wedges and serve hot.
- 7 Relish the tasty starter with a crunchy twist!
HYDERABADI CHICKEN BIRYANI
Full of delicate flavour and aroma, this succulent chicken Hyderabadi biryani is easy to make with Knorrs convenient mix that has all the flavour of the ingredients that create an authentic Hyderabadi Biryani.
-
Cook
mins -
Difficulty
-
Prep
mins
Crunchy Sevayyan Chicken
This dish is the Indian version to the fried chicken where in the coating of the chicken is coated with vermicelli.
-
Cook
mins -
Difficulty
-
Prep
mins
Knorr Shredded Chicken with Red & Green Pepper
For chicken lovers! Make restaurant like Chilly chicken with Knorr Chinese Flavors.
-
Cook
mins -
Difficulty
-
Prep
mins