CHICKEN SOUP WITH POTATO WEDGES
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
- 1 packet Knorr Classic Chicken Soup
- 1000 ml water
- 50 g of finely chopped carrots
- 50 g of chopped broccoli
- 30 g of thinly sliced potato
- 1 tbsp. oil
- 1 tsp. Paprika
- 1-2 tsp. chilli powder
- A pinch of salt
- 1 In a bowl, add oil, paprika, chilli powder and a pinch of salt and mix in the sliced potatoes.
- 2 Bake the potato slices for 15 mins at 180ºC.
- 3 Pressure cook chopped broccoli and carrots in 500 ml of water.
- 4 Once done, add the remaining water followed by Knorr Classic Chicken Soup
- 5 Stir well and simmer for 5 minutes
- 6 Garnish with baked wedges and serve hot.
- 7 Relish the tasty starter with a crunchy twist!