CHICKEN SANDWICH

These Chinese styled mini sandwiches are not only easy to prepare but also an easy pleaser for even the most finicky eater.

Cook

mins
Difficulty
Prep

mins
serves

people

8 Sandwich Bread slices
¼ kg boneless chicken breast
1 sliced Tomato
1 sliced Cucumber
1 sliced Onion
1 cup shredded iceberg lettuce
Salt To taste
2 tbsp Mayonnaise
1 sliced capsicum
1 tbsp unsalted butter
1 tbsp vegetable oil
1 tsp black pepper powder
1 tbsp Knorr Chef’s Chicken Masala 8
1 tbsp Yoghurt

NUTRITIONAL INFORMATION

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

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1 Make thin strips of chicken and marinate with 1 tbsp of Knorr Chef’s chicken masala and 1 tbsp of yoghurt.
2 Heat oil in pan add sauté chicken.
3 Spread butter and mayonnaise on the bread slices
4 Place the slices of cucumber, tomatoes, onion and shredded lettuce.
5 Sprinkle salt and pepper.
6 Add chicken strips and place another slice of bread on top.
7 Place the sandwich on a hot tawa and toast from both sides.
8 Serve hot along with Kissan ketchup!