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CHICKEN SANDWICH
These Chinese styled mini sandwiches are not only easy to prepare but also an easy pleaser for even the most finicky eater.
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WHAT YOU'LL NEED
8 Sandwich Bread slices
¼ kg boneless chicken breast
1 sliced Tomato
1 sliced Cucumber
1 sliced Onion
1 cup shredded iceberg lettuce
Salt To taste
2 tbsp Mayonnaise
1 sliced capsicum
1 tbsp unsalted butter
1 tbsp vegetable oil
1 tsp black pepper powder
1 tbsp Knorr Chef’s Chicken Masala 8
1 tbsp Yoghurt
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