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CHICKEN SANDWICH

These Chinese styled mini sandwiches are not only easy to prepare but also an easy pleaser for even the most finicky eater.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 8 Sandwich Bread slices
  • ¼ kg boneless chicken breast
  • 1 sliced Tomato
  • 1 sliced Cucumber
  • 1 sliced Onion
  • 1 cup shredded iceberg lettuce
  • Salt To taste
  • 2 tbsp Mayonnaise
  • 1 sliced capsicum
  • 1 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 1 tsp black pepper powder
  • 1 tbsp Knorr Chef’s Chicken Masala 8
  • 1 tbsp Yoghurt