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CHICKEN NOODLE SOUP

Hot and spicy, this hearty soup made from juicy chicken comes with the added taste of yummy noodles.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • ½ a packet of Knorr Hot & Sour Soup
  • 800 ml of water
  • 80 g shredded chicken
  • 60 g of Chinese noodles
  • 2 tbsp. sliced mushrooms
  • 2 tbsp. of spring onion finely chopped
  • 2 tsp. hot pepper powder
  • ½ tsp. black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

0.0g

Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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0.0g

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0mg

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0.00g

0IU

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0.00mg

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  • 1 Pressure cook the chicken in water.
  • 2 Add the noodles, mushrooms and Knorr Hot & Sour Soup to the boiling stock.
  • 3 Add spices and chopped spring onion
  • 4 Stir well but do not let the noddle strands break or tangle.
  • 5 Once done, garnish with chopped coriander leaves and enjoy the Chinese twist to your soup!