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CHICKEN MALAIWALA

Juicy leg pieces of chicken cooked in delicious gravy of spices and cream.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • ½ kg Chicken with bones
  • 2 medium size Onions, chopped
  • 1/4 cup low-fat cream
  • 1 tbsp Ginger garlic paste
  • 3 tbsp vegetable oil
  • 2 tbsp Coriander powder
  • 1/2 cup milk
  • Salt To taste
  • 2 tbsp Cashew nut paste
  • 2 tbsp Knor Chef’s Chicken Masala
  • 4 tbsp Coriander leaves
  • 2 Green chilllies, finely chopped
  • 1/2 tbsp cumin seeds
  • Saffron
  • 5 Almonds, chopped
  • white pepper powder 1 tsp
  • Kasoori methi 1/2 tsp