Skip to content
- 180 g sliced tandoori chicken
- 50 g KNORR TOMATO MAKHANI BASE SAUCE
- 2 g red chilli powder
- 2 g garam masala
- 30 g butter
- 60 ml fresh cream
- 2 g Kasturi methi
- 5 ml honey
- 5 g chopped coriander
Take some butter in a pan start heating it.
Add cooked pieces of Tandoori chicken and sauté for 30 seconds.
Add the prepared Knorr Tomato makhani gravy, add, chilli powder, garam masala Pd and the cook for 30 seconds. add honey if desired, add salt as required.
Mix well with a spoon.