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CHICKEN MAKHANI

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

  • 180 g sliced tandoori chicken
  • 50 g KNORR TOMATO MAKHANI BASE SAUCE
  • 2 g red chilli powder
  • 2 g garam masala
  • salt
  • 30 g butter
  • 60 ml fresh cream
  • 2 g Kasturi methi
  • 5 ml honey
  • 5 g chopped coriander