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CHICKEN MAKHANI

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 180 g sliced tandoori chicken
  • 50 g KNORR TOMATO MAKHANI BASE SAUCE
  • 2 g red chilli powder
  • 2 g garam masala
  • salt
  • 30 g butter
  • 60 ml fresh cream
  • 2 g Kasturi methi
  • 5 ml honey
  • 5 g chopped coriander

  • 1 Take some butter in a pan start heating it.
  • 2 Add cooked pieces of Tandoori chicken and sauté for 30 seconds.
  • 3 Add the prepared Knorr Tomato makhani gravy, add, chilli powder, garam masala Pd and the cook for 30 seconds. add honey if desired, add salt as required.
  • 4 Mix well with a spoon.