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Chicken Dopiaza
As the name suggests, we use onion twice in this recipe. That’s where the name of the dish has come from!
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WHAT YOU'LL NEED
½ kg Chicken with bones (cuts)
4 tbsp vegetable oil
1/2 tbsp cumin seeds
2 large Onions, sliced
2 Green chillies, slit
1 tbsp Red chilli powder
1/2 tbsp Turmeric powder
1 tbsp Coriander powder
1 cup beaten Yoghurt
2 tbsp Knorr Chef’s Chicken masala
Salt to taste
2 tbsp coriander leaves, chopped
1 tbsp Lime juice
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