Chicken Dopiaza

As the name suggests, we use onion twice in this recipe. That’s where the name of the dish has come from!

1 Heat oil in pan, add cumin seeds and allow it to splutter.
2 Add sliced onion and sauté until golden brown.
3 Add ginger-garlic paste and sauté well.
4 Add turmeric powder, red chilli powder, coriander powder and Knorr Chef’s Chicken Masala
5 Add salt to taste.
6 Add the slit green chilli, chicken cuts along with beaten yoghurt on a low flame.
7 Add 1 cup (150ml) of water.
8 Close the lid and cook until chicken is done.
9 Turn off the flame add the lemon juice.
10 Garnish with chopped coriander and fried onion.
11 Serve hot!