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Chicken Dopiaza

As the name suggests, we use onion twice in this recipe. That’s where the name of the dish has come from!
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  • ½ kg Chicken with bones (cuts)
  • 4 tbsp vegetable oil
  • 1/2 tbsp cumin seeds
  • 2 large Onions, sliced
  • 2 Green chillies, slit
  • 1 tbsp Red chilli powder
  • 1/2 tbsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 cup beaten Yoghurt
  • 2 tbsp Knorr Chef’s Chicken masala
  • Salt to taste
  • 2 tbsp coriander leaves, chopped
  • 1 tbsp Lime juice