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- ½ kg Chicken with bones (cuts)
- 4 tbsp vegetable oil
- 1/2 tbsp cumin seeds
- 2 large Onions, sliced
- 2 Green chillies, slit
- 1 tbsp Red chilli powder
- 1/2 tbsp Turmeric powder
- 1 tbsp Coriander powder
- 1 cup beaten Yoghurt
- 2 tbsp Knorr Chef’s Chicken masala
- Salt to taste
- 2 tbsp coriander leaves, chopped
- 1 tbsp Lime juice
Heat oil in pan, add cumin seeds and allow it to splutter.
Add sliced onion and sauté until golden brown.
Add ginger-garlic paste and sauté well.
Add turmeric powder, red chilli powder, coriander powder and Knorr Chef’s Chicken Masala
Add salt to taste.
Add the slit green chilli, chicken cuts along with beaten yoghurt on a low flame.
Add 1 cup (150ml) of water.
Close the lid and cook until chicken is done.
Turn off the flame add the lemon juice.
Garnish with chopped coriander and fried onion.