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- ½ kg Chicken with bones (cuts)
- 4 tbsp vegetable oil
- 1/2 tbsp cumin seeds
- 2 large Onions, sliced
- 2 Green chillies, slit
- 1 tbsp Red chilli powder
- 1/2 tbsp Turmeric powder
- 1 tbsp Coriander powder
- 1 cup beaten Yoghurt
- 2 tbsp Knorr Chef’s Chicken masala
- Salt to taste
- 2 tbsp coriander leaves, chopped
- 1 tbsp Lime juice
Heat oil in pan, add cumin seeds and allow it to splutter.
Add sliced onion and sauté until golden brown.
Add ginger-garlic paste and sauté well.
Add turmeric powder, red chilli powder, coriander powder and Knorr