Chicken Dopiaza
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
- ½ kg Chicken with bones (cuts)
- 4 tbsp vegetable oil
- 1/2 tbsp cumin seeds
- 2 large Onions, sliced
- 2 Green chillies, slit
- 1 tbsp Red chilli powder
- 1/2 tbsp Turmeric powder
- 1 tbsp Coriander powder
- 1 cup beaten Yoghurt
- 2 tbsp Knorr Chef’s Chicken masala
- Salt to taste
- 2 tbsp coriander leaves, chopped
- 1 tbsp Lime juice
- 1 Heat oil in pan, add cumin seeds and allow it to splutter.
- 2 Add sliced onion and sauté until golden brown.
- 3 Add ginger-garlic paste and sauté well.
- 4 Add turmeric powder, red chilli powder, coriander powder and Knorr Chef’s Chicken Masala
- 5 Add salt to taste.
- 6 Add the slit green chilli, chicken cuts along with beaten yoghurt on a low flame.
- 7 Add 1 cup (150ml) of water.
- 8 Close the lid and cook until chicken is done.
- 9 Turn off the flame add the lemon juice.
- 10 Garnish with chopped coriander and fried onion.
- 11 Serve hot!