Chicken Dopiaza

As the name suggests, we use onion twice in this recipe. That’s where the name of the dish has come from!

Cook

mins
Difficulty
Prep

mins
serves

people

½ kg Chicken with bones (cuts)
4 tbsp vegetable oil
1/2 tbsp cumin seeds
2 large Onions, sliced
2 Green chillies, slit
1 tbsp Red chilli powder
1/2 tbsp Turmeric powder
1 tbsp Coriander powder
1 cup beaten Yoghurt
2 tbsp Knorr Chef’s Chicken masala
Salt to taste
2 tbsp coriander leaves, chopped
1 tbsp Lime juice

NUTRITIONAL INFORMATION

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Salt (g)

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Vitamin A (IU)

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1 Heat oil in pan, add cumin seeds and allow it to splutter.
2 Add sliced onion and sauté until golden brown.
3 Add ginger-garlic paste and sauté well.
4 Add turmeric powder, red chilli powder, coriander powder and Knorr Chef’s Chicken Masala
5 Add salt to taste.
6 Add the slit green chilli, chicken cuts along with beaten yoghurt on a low flame.
7 Add 1 cup (150ml) of water.
8 Close the lid and cook until chicken is done.
9 Turn off the flame add the lemon juice.
10 Garnish with chopped coriander and fried onion.
11 Serve hot!