CHICKEN AND MUSHROOM CREAM SOUP

Let's Get Cooking

• 1 Place the chicken and soy chunks in a pressure cooker. Sprinkle garam masala, red chilli powder and a pinch of salt.
• 2 Add sufficient water and cook for about 10 mins
• 3 Once done, separate the chicken and soy chunks from water and shred it in a bowl.
• 4 To the chicken stock, add remaining water and Knorr Cream of Mushroom Soup.
• 5 Cook over medium heat and stir until thick.
• 6 Add in the shredded chicken and soy chunks.
• 7 Add butter and serve hot.
• 8 A protein packed combo of chicken and mushroom, savour the hearty delight!