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CHICKEN AND MUSHROOM CREAM SOUP
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Cooking Time
mins
Difficulty
Prep time
mins
Serves
people
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Ingredients
Cook
650 ml water
100 g chicken juliennes/ boneless chicken
1 packet Knorr Cream of Mushroom Soup
25 g soy chunks
1 tsp. butter
1 tsp. garam masala powder
½ tsp. red chilli powder
A pinch of salt
1
Place the chicken and soy chunks in a pressure cooker. Sprinkle garam masala, red chilli powder and a pinch of salt.
2
Add sufficient water and cook for about 10 mins
3
Once done, separate the chicken and soy chunks from water and shred it in a bowl.