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- 1/2 Cauliflower, florets
- 2 to 3 medium size potatoes peeled (cut into cubes)
- 1 to 2 Onion, chopped
- 1 tbsp ginger garlic paste
- 2 tbsp vegetable oil
- 2 tbsp Knorr Royal Vegetable Masala
- 1 to 2 tomatoes, chopped
- 2 tbsp coriander leaves
- 1 tbsp chilli powder
- 1 tbsp coriander powder
- 1/2 tsp Turmeric powder
- ½ tsp cumin seeds
- Salt to taste
Cut cauliflower in small florets and cut potatoes into small pieces.
Finely chop onion and tomatoes.
Heat oil in pan and add cauliflower. Cook until half done.
Add salt, turmeric and sauté for 10 minutes.
Keep the cauliflower aside and in same pan add potatoes and fry until golden brown. Keep the potatoes aside.