Skip to content

Looking for something?

CANTONESE LEMON CHICKEN

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 nos big chicken breast
  • 100 g batter mix
  • 200 ml water
  • 50 g sugar
  • 12 g Knorr lime seasoning

  • 1 Pat the chicken dry with paper towels.
  • 2 For batter, combine flour, corn starch and salt.
  • 3 Add the water and 2 tsps of oil, beat until smooth.
  • 4 Heat a wok with 2-inch of cooking oil to 365°F.
  • 5 Dip the chicken into the batter, swirling to coat.
  • 6 Allow the excess batter to drip off Fry the chicken, a few pieces at a time, for 4-5 minutes or till golden brown, turning once.
  • 7 Remove from wok and drain on paper towels.
  • 8 Arrange on a serving platter and keep warm in a 300“F oven.
  • 9 For sauce, combine all the ingredients, cook and stir in a saucepan until thick and bubbly.
  • 10 Cook for 2 minutes, add the shivered onions and stir to coat.
  • 11 Drizzle the sauce over chicken and serve Garnish with lemon slices.