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CABBAGE SOUP

Leafy and juicy cabbage soup to give a delicious crunch in every spoon. Served best with crispy pan fried bread.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 packet of Knorr Mix Vegetable Soup
  • 800ml water
  • 200gm shredded or chopped head cabbage
  • 100 g chopped onions
  • 30 g chopped carrots
  • 20 g diagonally sliced French beans
  • 1 tbsp. chopped coriander leaves
  • Black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

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0.0g

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0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Take 800 ml water in a pot and add the vegetables. Cook for a few minutes.
  • 2 Add Knorr Mix Veg Soup, stir well and boil the mixture.
  • 3 Cover the pot and simmer till the vegetables are tender.
  • 4 Add a pinch of black pepper and garnish with coriander leaves.
  • 5 Enjoy the hot beverage to your heart’s content!