- 1 packet Knorr Thick Tomato Soup
- 800 ml of water
- 50 g cabbage, shredded or chopped
- 30 g carrot, sliced
- 30 g capsicum, sliced
- 10 g of coriander leaves
- Black pepper to taste
Pressure cook the vegetables in 500 ml of water
Add Knorr Thick Tomato Soup and the remaining water while stirring continuously.
Add black pepper, salt and garnish with coriander leaves.
Enjoy the hearty and zesty Cabbage and Tomato soup!