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CABBAGE AND TOMATO SOUP RECIPE

CABBAGE AND TOMATO SOUP

A thick, rich and flavourful soup made from fresh tomatoes and crispy cabbage.

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  • 1 packet Knorr Thick Tomato Soup
  • 800 ml of water
  • 50 g cabbage, shredded or chopped
  • 30 g carrot, sliced
  • 30 g capsicum, sliced
  • 10 g of coriander leaves
  • Black pepper to taste
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  • 1 Pressure cook the vegetables in 500 ml of water
  • 2 Add Knorr Thick Tomato Soup and the remaining water while stirring continuously.
  • 3 Add black pepper, salt and garnish with coriander leaves.
  • 4 Enjoy the hearty and zesty Cabbage and Tomato soup!

PANEER BUTTER MASALA

Restaurant style paneer cooked in rich tomato gravy with butter and infused with aromatic spices.

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Navratan Korma

Navratan Korma got its name because you have to use nine kinds of vegetables into the curry. This dish is sweeter in taste because of the cream and cashew paste used in it.

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CREAM OF BROCCOLI SOUP

Fresh and green broccoli florets blended into a creamy and hearty soup. Serve hot to enjoy!

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