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BUTTER CHICKEN

Braised with tomatoes and plenty of onions this North Indian specialty is easier to make than it looks.
  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

  • 450g Boneless chicken
  • 1 tbsp Ginger-garlic paste
  • 1 onion, chopped
  • Puree of 4 tomatoes
  • 1 tbsp Honey
  • 2 Green chillies, finely chopped
  • 1 tbsp curd
  • 2 tbsp coriander leaves
  • 2 tbsp Knorr Chef’s Chicken masala
  • 2 tbsp Mustard oil
  • 1 tbsp Lemon juice
  • 1 tbsp red chilli powder
  • 2 tbsp coriander powder
  • Salt To taste
  • ¼ cup low-fat fresh cream
  • 2 Capsicum, cubes
  • 1/2 tbsp Kasoori methi
  • 2 tsp Butter