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BASIL SCENTED BASA IN LEMON SAUCE

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

  • 200 g basa fillet
  • 20 g Dijon mustard
  • 20 g basil
  • salt to taste
  • 7 g Knorr lime Seasoning
  • 100 g butter
  • 1 g Terragon
  • 2 g onions chopped
  • 10 g white wine