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BASIL SCENTED BASA IN LEMON SAUCE

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 200 g basa fillet
  • 20 g Dijon mustard
  • 20 g basil
  • salt to taste
  • 7 g Knorr lime Seasoning
  • 100 g butter
  • 1 g Terragon
  • 2 g onions chopped
  • 10 g white wine

  • 1 Marinate the basa with shredded basil, mustard and Knorr Lime Seasoning.
  • 2 Dissolve 3.5 gms into 7 ml water.
  • 3 Cook basa over the hot plate and arrange over a plate.
  • 4 To make the sauce, take a pan over the heat, add white wine and chopped onions.
  • 5 Once all the white wine is absorbed, take the pan off the heat and start adding cubes of butter, one by one, while beating it with a wooden spoon.
  • 6 Add the terragon and remaining Knorr Lime Seasoning Serve the fish with the sauce.