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Baked Cannelloni RECIPE

This is an Italian favourite and is made differently in almost every kitchen. The stuffing varies, from minced beef and pork, to sausage and spinach. Always topped with lavish amounts of cheese, this dish, although not the simplest to make, is a real winner.
  • Cook

  • Difficulty

  • Prep

  • serves


  • 1 cup whole wheat flour
  • 2 tsp vegetable oil
  • 2 cups mixed boiled vegetables (green beans; carrots, cauliflower, peas) finely chopped
  • 50 gm paneer
  • 1 medium onion; chopped
  • 1 tsp chili powder
  • 2 tsp vegetable oil
  • 1 packet Knorr Classic Thick Tomato Soup
  • 2 tbsp grated cheese
  • Salt to taste
  • For the dough:
  • 1. Mix the flour, oil and salt to get soft dough.
  • For the stuffing:
  • 1. Heat the oil and fry the onion for l/2 minute.
  • 2. Add the remaining ingredients and cook for 1 minute.