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Baked Cannelloni

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 1 cup whole wheat flour
  • 2 tsp vegetable oil
  • 2 cups mixed boiled vegetables (green beans; carrots, cauliflower, peas) finely chopped
  • 50 gm paneer
  • 1 medium onion; chopped
  • 1 tsp chili powder
  • 2 tsp vegetable oil
  • 1 packet Knorr Classic Thick Tomato Soup
  • 2 tbsp grated cheese
  • Salt to taste
  • For the dough:
  • 1. Mix the flour, oil and salt to get soft dough.
  • For the stuffing:
  • 1. Heat the oil and fry the onion for l/2 minute.
  • 2. Add the remaining ingredients and cook for 1 minute.