Looking for something?

BAINGAN BHARTA

A dish prepared from mashed Baigan coupled with delicious green peas and Indian spices.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 Brinjal
  • 3 tbsp vegetable oil
  • 3 medium Tomatoes, chopped
  • Salt To taste
  • 1 tsp red chilli powder
  • 2 tbsp Fresh coriander
  • 1.5 tbsp Knorr Chef’s Chana masala
  • 1 medium onion, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Roast the brinjals on medium flame till well cooked and the skin is charred completely
  • 2 cool, peel and mash the brinjals.
  • 3 Heat oil in kadhai and sauté chopped onion until golden brown.
  • 4 Add tomatoes salt , chilli powder, Knorr Chef’s Chana Masala Powder and sauté till the masala is cooked and oil separates.
  • 5 Add mashed brinjal and mix well.
  • 6 Cook on low heat and cook for 4 to 5 minutes.
  • 7 Garnish with chopped coriander leaves.
  • 8 Serve hot!