Let's Get Cooking
- 1 Grind the onion and green chillies to make a smooth paste.
- 2 Combine the onion-green chilli paste, ginger-garlic paste, Knorr Chef’s chicken masala, red chilli powder and coriander powder.
- 3 Smear the marinade over the chicken along with bell pepper and marinate this for 1 to 2 hours.
- 4 Heat oil in a nonstick pan on a medium flame.
- 5 Add marinated chicken and cook for 5 to 6 minutes.
- 6 Add tomato puree and add salt to taste.
- 7 cook until chicken becomes tender.
- 8 Add low- fat fresh cream and honey.
- 9 Garnish with chopped dry fruits and coriander leaves.
- 10 Serve hot!
