AMRITSARI MURGH MAKHANI

Juicy boneless chicken prepared in a rich makhani gravy. A dish so tasty, you will want to have an extra phulka with it.

1 Grind the onion and green chillies to make a smooth paste.
2 Combine the onion-green chilli paste, ginger-garlic paste, Knorr Chef’s chicken masala, red chilli powder and coriander powder.
3 Smear the marinade over the chicken along with bell pepper and marinate this for 1 to 2 hours.
4 Heat oil in a nonstick pan on a medium flame.
5 Add marinated chicken and cook for 5 to 6 minutes.
6 Add tomato puree and add salt to taste.
7 cook until chicken becomes tender.
8 Add low- fat fresh cream and honey.
9 Garnish with chopped dry fruits and coriander leaves.
10 Serve hot!