Looking for something?

AMRITSARI MURGH MAKHANI

Juicy boneless chicken prepared in a rich makhani gravy. A dish so tasty, you will want to have an extra phulka with it.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 450g Boneless chicken
  • 1 tbsp Ginger-garlic paste
  • 1 chopped onion
  • Puree of 4 tomatoes
  • 1 tsp honey
  • 1-2 Green chillies, finely chopped
  • 1 tbsp curd
  • 5-6 Almonds, chopped
  • 5-6 Cashewnuts, chopped
  • 1 tbsp coriander leaves
  • 2 tbsp Knorr Chef’s chicken masala
  • 2 tbsp vegetable oil
  • Lemon juice- 1 tsp
  • 1 tbsp red chilli powder
  • 2 tsp coriander powder
  • Salt To taste
  • 1 tbsp low-fat, fresh cream
  • 2-3 Capsicum, cubes

  • 1 Grind the onion and green chillies to make a smooth paste.
  • 2 Combine the onion-green chilli paste, ginger-garlic paste, Knorr Chef’s chicken masala, red chilli powder and coriander powder.
  • 3 Smear the marinade over the chicken along with bell pepper and marinate this for 1 to 2 hours.
  • 4 Heat oil in a nonstick pan on a medium flame.
  • 5 Add marinated chicken and cook for 5 to 6 minutes.
  • 6 Add tomato puree and add salt to taste.
  • 7 cook until chicken becomes tender.
  • 8 Add low- fat fresh cream and honey.
  • 9 Garnish with chopped dry fruits and coriander leaves.
  • 10 Serve hot!