Looking for something?

AMRITSARI MURGH MAKHANI

Juicy boneless chicken prepared in a rich makhani gravy. A dish so tasty, you will want to have an extra phulka with it.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 450g Boneless chicken
  • 1 tbsp Ginger-garlic paste
  • 1 chopped onion
  • Puree of 4 tomatoes
  • 1 tsp honey
  • 1-2 Green chillies, finely chopped
  • 1 tbsp curd
  • 5-6 Almonds, chopped
  • 5-6 Cashewnuts, chopped
  • 1 tbsp coriander leaves
  • 2 tbsp Knorr Chef’s chicken masala
  • 2 tbsp vegetable oil
  • Lemon juice- 1 tsp
  • 1 tbsp red chilli powder
  • 2 tsp coriander powder
  • Salt To taste
  • 1 tbsp low-fat, fresh cream
  • 2-3 Capsicum, cubes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Grind the onion and green chillies to make a smooth paste.
  • 2 Combine the onion-green chilli paste, ginger-garlic paste, Knorr Chef’s chicken masala, red chilli powder and coriander powder.
  • 3 Smear the marinade over the chicken along with bell pepper and marinate this for 1 to 2 hours.
  • 4 Heat oil in a nonstick pan on a medium flame.
  • 5 Add marinated chicken and cook for 5 to 6 minutes.
  • 6 Add tomato puree and add salt to taste.
  • 7 cook until chicken becomes tender.
  • 8 Add low- fat fresh cream and honey.
  • 9 Garnish with chopped dry fruits and coriander leaves.
  • 10 Serve hot!