WHAT YOU'LL NEED
- 450g Boneless chicken
- 1 tbsp Ginger-garlic paste
- 1 chopped onion
- Puree of 4 tomatoes
- 1 tsp honey
- 1-2 Green chillies, finely chopped
- 1 tbsp curd
- 5-6 Almonds, chopped
- 5-6 Cashewnuts, chopped
- 1 tbsp coriander leaves
- 2 tbsp Knorr Chef’s chicken masala
- 2 tbsp vegetable oil
- Lemon juice- 1 tsp
- 1 tbsp red chilli powder
- 2 tsp coriander powder
- Salt To taste
- 1 tbsp low-fat, fresh cream
- 2-3 Capsicum, cubes