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Aloo Palak

Potatoes and spinach simmered with one of our most versatile mixes makes for a simple and quick recipe.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 to 3 medium size potatoes peeled (cut into cubes
  • 1 tbsp cumin seeds
  • 1 tbsp Coriander leaves
  • 1 Green chilli, finely chopped
  • 4 cups, chopped Spinach leaves
  • 2 tbsp vegetable oil
  • 1/2 tsp Red chilli powder
  • 1/2 tbsp Turmeric powder
  • 1 tbsp Knorr Chef’s Royal vegetable Masala
  • Salt to taste
  • ½ chopped Tomato

  • 1 Wash, peel and cut potatoes into small 1 inch cubes
  • 2 Heat oil in a pan over medium heat. Add cumin seeds and allow it to splutter.
  • 3 Add chopped onion and sauté till it turns translucent.
  • 4 Turn down heat to low flame and add ginger-garlic paste.
  • 5 Add chilli powder, turmeric powder, Knorr Chef’s Royal Vegetable masala, salt and green chillies.
  • 6 Add chopped tomatoes, spinach leaves and sauté well for 3 minutes.
  • 7 Add diced potatoes and cooked for 10 minutes with stirring in between every 2 mins.
  • 8 Pour one and a half glass of water (250 ml).
  • 9 Cook till vegetables are done.
  • 10 Garnish with chopped coriander leaves.