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ALOO JEERA

Evenly chopped potatoes with a pinch of jeera. An easy to make dish with added flavours of our spices.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 3 to 4 medium size potatoes peeled and boiled (cut into cubes)
  • 2 tbsp cumin seeds
  • 1 tbsp Coriander leaves
  • 1 Green chilli, finely chopped
  • 1/2 tbsp Lemon Juice
  • 2.5 tbsp vegetable Oil
  • ½ tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Knorr Chef’s Royal vegetable Masala
  • Salt To taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Heat oil in a pan on a medium high heat.
  • 2 Add cumin seeds and allow it to splutter
  • 3 Lower the flame, add red chilli powder, turmeric powder, green chillies and stir for few seconds.
  • 4 Add boiled potatoes and Knorr Chef’s Royal Vegetable Masala.
  • 5 Add salt and give a quick stir for 2 minutes
  • 6 Garnish with chopped coriander and drizzle lemon juice.
  • 7 Close the lid and turn of the heat.
  • 8 Serve hot!