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ALOO JEERA

Evenly chopped potatoes with a pinch of jeera. An easy to make dish with added flavours of our spices.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 3 to 4 medium size potatoes peeled and boiled (cut into cubes)
  • 2 tbsp cumin seeds
  • 1 tbsp Coriander leaves
  • 1 Green chilli, finely chopped
  • 1/2 tbsp Lemon Juice
  • 2.5 tbsp vegetable Oil
  • ½ tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Knorr Chef’s Royal vegetable Masala
  • Salt To taste

  • 1 Heat oil in a pan on a medium high heat.
  • 2 Add cumin seeds and allow it to splutter
  • 3 Lower the flame, add red chilli powder, turmeric powder, green chillies and stir for few seconds.
  • 4 Add boiled potatoes and Knorr Chef’s Royal Vegetable Masala.
  • 5 Add salt and give a quick stir for 2 minutes
  • 6 Garnish with chopped coriander and drizzle lemon juice.
  • 7 Close the lid and turn of the heat.
  • 8 Serve hot!