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Aloo Baingan

The simple and yet so tasty Aloo Baigan subji is a subtly spiced up vegetable dish. Enjoyed best with some phulka!
  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

  • 2 medium size potatoes peeled and boiled (cut into cubes)
  • 1 medium size Brinjal (cut into cubes)
  • 1 to 2 chopped Tomatoes
  • 1 to 2 chopped Onions
  • ½ tbsp ginger garlic paste
  • ½ tsp Red chilli powder
  • 1 tsp Coriander powder
  • ½ tsp Turmeric powder 2.5
  • ½ tsp dried mango powder 2.5
  • 2 tbsp Coriander leaves 10
  • 1 tsp whole cumin seeds
  • Salt To taste
  • 1 tbsp Knorr Chef’s Royal Vegetable Masala
  • Vegetable Oil -3 tbsp