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Aloo Baingan

The simple and yet so tasty Aloo Baigan subji is a subtly spiced up vegetable dish. Enjoyed best with some phulka!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 medium size potatoes peeled and boiled (cut into cubes)
  • 1 medium size Brinjal (cut into cubes)
  • 1 to 2 chopped Tomatoes
  • 1 to 2 chopped Onions
  • ½ tbsp ginger garlic paste
  • ½ tsp Red chilli powder
  • 1 tsp Coriander powder
  • ½ tsp Turmeric powder 2.5
  • ½ tsp dried mango powder 2.5
  • 2 tbsp Coriander leaves 10
  • 1 tsp whole cumin seeds
  • Salt To taste
  • 1 tbsp Knorr Chef’s Royal Vegetable Masala
  • Vegetable Oil -3 tbsp

  • 1 Cut the vegetables into 1 to 1 ½ inch pieces.
  • 2 In a kadhai, heat 3 tbsp oil and add cumin seeds and allow it to splutter, add 1-2 chopped onions and sauté till light brown.
  • 3 Then, add 1-2 chopped tomatoes, ½ tbsp ginger-garlic Paste, 1 tsp Coriander powder, ½ tsp Red Chilli Powder, ¼ tsp of turmeric powder and ½ tsp dried mango powder and salt to taste and cook on slow flame till oil separates.
  • 4 Add the cut potatoes to the onion tomato masala, cover with a lid and cook on slow flame for 5 minutes than add cut Brinjal and sauté for another 5 minutes.
  • 5 Add about 1 Cup (150ml) water along with 1 tbsp (8 g) Knorr Chef’s Royal Vegetable Masala, mix well, bring to boil and cook till the vegetables are done. Garnish with chopped coriander. Serve Hot!