In a kadhai, heat 3 tbsp oil and add cumin seeds and allow it to splutter, add 1-2 chopped onions and sauté till light brown.
Then, add 1-2 chopped tomatoes, ½ tbsp ginger-garlic Paste, 1 tsp Coriander powder, ½ tsp Red Chilli Powder, ¼ tsp of turmeric powder and ½ tsp dried mango powder and salt to taste and cook on slow flame till oil separates.
Add the cut potatoes to the onion tomato masala, cover with a lid and cook on slow flame for 5 minutes than add cut Brinjal and sauté for another 5 minutes.
Add about 1 Cup (150ml) water along with 1 tbsp (8 g) Knorr Chef’s Royal Vegetable Masala, mix well, bring to boil and cook till the vegetables are done. Garnish with chopped coriander.
Carrot Soup RECIPE
Healthy soup like carrot soup can be taken cold or hot depending upon the liking.
MIXED VEGETABLE CURRY
This is an easy recipe for making Mixed Vegetable curry which is mild and has less masala. You can serve it as a side-dish with Dal Makhani.
Corn Pasta Salad RECIPE
This corn & pasta salad is so easy to cook when you have Knorr easy to cook Italian pasta red sauce. Fresh American corn lends a sweeter taste to the salad & tomato adds the tangy flavour.