Basil Scented Basa in Lemon Sauce
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
- 200 g basa fillet
- 20 g Dijon mustard
- 20 g basil
- salt to taste
- 7 g Knorr lime Seasoning
- 100 g butter
- 1 g Terragon
- 2 g onions chopped
- 10 g white wine
- 1 Marinate the basa with shredded basil, mustard and Knorr Lime Seasoning.
- 2 Dissolve 3.5 gms into 7 ml water.
- 3 Cook basa over the hot plate and arrange over a plate.
- 4 To make the sauce, take a pan over the heat, add white wine and chopped onions.
- 5 Once all the white wine is absorbed, take the pan off the heat and start adding cubes of butter, one by one, while beating it with a wooden spoon.
- 6 Add the terragon and remaining Knorr Lime Seasoning Serve the fish with the sauce.