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Chicken Noodle Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 1 Pressure cook the chicken in water.
  • 2 Add the noodles, mushrooms and Knorr Hot & Sour Soup to the boiling stock.
  • 3 Add spices and chopped spring onion Stir well but do not let the noddle strands break or tangle.
  • 4 Once done, garnish with chopped coriander leaves and enjoy the Chinese twist to your soup!