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Cooking Time
mins
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Difficulty
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Prep time
mins
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Serves
people
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1
Pressure cook the chicken in water.
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2
Add the noodles, mushrooms and Knorr Hot & Sour Soup to the boiling stock.
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3
Add spices and chopped spring onion
Stir well but do not let the noddle strands break or tangle.
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4
Once done, garnish with chopped coriander leaves and enjoy the Chinese twist to your soup!