Carrot Soup
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Cooking Time
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Difficulty
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Prep time
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Serves
people
- ½ a packet Knorr Classic Thick Tomato Soup
- 800 ml water
- 100 g carrot
- 50 g mashed avocado
- 25 g chopped garlic
- 20 g chopped onion
- 10 g chopped celery
- 5 g butter
- Bouquet garni
- • ½ tsp. Pepper (ground)
- • ½ tsp. Bay leaves
- 1 Pressure cook carrot in water.
- 2 Once done, separate the carrot and blend it to a puree.
- 3 Melt butter in a pan, add chopped garlic, onions and sauté.
- 4 Sprinkle the bouquet garni, followed by celery.
- 5 Mix in the Knorr Classic Thick Tomato Soup and the remaining water.
- 6 Add the carrot puree and mashed avocado and cook to a soupy consistency.
- 7 Serve hot with fresh crunchy carrot sticks.
- 8 Enjoy the delightful spin of avocado in this lip smacking Carrot Soup!