Knorr Pepper Mushroom
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
- For Mushroom Marination
- 250 gm mushroom.
- ½ tbsp garlic ginger paste.
- 1 tbsp corn starch.
- 1 tbsp maida.
- Salt for taste.
- For Knorr Pepper Mushroom Sauce
- ½ red capsicum finely chopped.
- 1 green capsicum finely chopped.
- ½ tsp crushed pepper.
- 2 tbsp chopped spring onion.
- 200 ml water.
- ½ packet of Knorr Easy To Cook - Chinese Manchurian.
- 1 tsp roasted sesame seeds.
- 1 Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
- 2 For Mushroom Marination:
- 3 In a big bowl mix all ingredients for mushroom marination and add mushroom.
- 4 Add 1 tbsp of water & mix well. Ensure that all the mushrooms are coated well with the mix.
- 5 Grease the marinated mushrooms with 1 tbsp oil.
- 6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated mushrooms in fry basket and close it properly. Keep the Air fryer at 200° C for 10 minutes. Remove when done.
- 7 For Knorr Pepper Mushroom Sauce:
- 8 On a low flame heat ½ tbsp of oil.
- 9 Add the finely chopped capsicum and cook for 1 minute.
- 10 In a separate bowl, mix ½ packet of Knorr Easy To Cook - Chinese Manchurian with 200 ml water. Add it to the vegetables along with crushed pepper. Stir well and cook for 2 minutes.
- 11 Once the sauce is thick, add the oxy fryed mushrooms evenly. Cook for 1 minute so that the manchurian sauce coats the mushrooms. Ensure that the sauce dries out and coats the mushrooms.
- 12 Garnish with green spring onions and serve hot.
- 13 Enjoy this meal with Knorr Classic Creamy Mushroom Soup.