Classic Soup

Hot & Sour Veg Soup

Spicy and pungent, this traditional Chinese soup is flavoured with large amounts of red and green chillies, soya sauce and vinegar. A pinch of sugar cuts the acidity just enough to make this soup scrumptious and satisfying. To make this soup more flavourful, add vegetables like mushrooms and bamboo shooot.

What's in our Hot & Sour Veg Soup?

Ready to eat in 3 simple steps
Serves 4
Goes well with: Knorr Chinese Schezuan & Knorr Chinese Hakka Noodles/Fried Rice
Chef's Tip: Add a spoon of fried garlic to the boiling soup and garnish with chopped spring onions

Free From

No added preservatives
100% real vegetables

Nutrition

                                Serving Size

                                Servings Per Container

	Amount Per Portion	Percentage Per Portion	Per 100g
Calories	37g	2%	341g
Fat	0.4g	< 1%	3.7g
Total Fat	0.4g	< 1%	3.7g
Saturated Fat	0.2g	1%	1.8g
Total Carbohydrate	7.7g		71.7g
Sugars	1.7g	2%	16.3g
Protein	0.6g		5.2g
Sodium	425g	18%

How to use

1. Empty entire contents of pack in 4 cups normal water (600ml) 2. Place on stove and bring to a boil while stirring continuously to avoid lumps. 3. Simmer for 3 minutes and serve hot!