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Classic Soup
Classic Soup

Hot & Sour Veg Soup

Spicy and pungent, this traditional Chinese soup is flavoured with large amounts of red and green chillies, soya sauce and vinegar. A pinch of sugar cuts the acidity just enough to make this soup scrumptious and satisfying. To make this soup more flavourful, add vegetables like mushrooms and bamboo shooot.
What's in our Hot & Sour Veg Soup?
  • Ready to eat in 3 simple steps
  • Serves 4
  • Goes well with: Knorr Chinese Schezuan & Knorr Chinese Hakka Noodles/Fried Rice
  • Chef's Tip: Add a spoon of fried garlic to the boiling soup and garnish with chopped spring onions

Free From

  • No added preservatives
  • 100% real vegetables


                                Serving Size 
                                Servings Per Container 
Amount Per Portion Percentage Per Portion Per 100g
Calories 37g 2% 341g
Fat 0.4g < 1% 3.7g
Total Fat 0.4g < 1% 3.7g
Saturated Fat 0.2g 1% 1.8g
Total Carbohydrate 7.7g 71.7g
Sugars 1.7g 2% 16.3g
Protein 0.6g 5.2g
Sodium 425g 18%

How to use

1. Empty entire contents of pack in 4 cups normal water (600ml) 2. Place on stove and bring to a boil while stirring continuously to avoid lumps. 3. Simmer for 3 minutes and serve hot!