Hot & Sour Veg Soup
Classic Soup
Spicy and pungent, this traditional Chinese soup is flavoured with large amounts of red and green chillies, soya sauce and vinegar. A pinch of sugar cuts the acidity just enough to make this soup scrumptious and satisfying. To make this soup more flavourful, add vegetables like mushrooms and bamboo shooot.
What's in our Hot & Sour Veg Soup?
1) Made with 100% real vegetables 2) Contains no added preservatives 3) Ready to eat in 3 simple steps 4) Serves 4 5) Goes well with: Knorr Chinese Schezuan & Knorr Chinese Hakka Noodles/Fried Rice 6) Chef's Tip: Add a spoon of fried garlic to the boiling soup and garnish with chopped spring onions
Directions:
1. Empty entire contents of pack in 4 cups normal water (600ml)
2. Place on stove and bring to a boil while stirring continuously to avoid lumps.
3. Simmer for 3 minutes and serve hot!
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