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EASY TO COOK
Easy to Cook

Chinese Manchurian

Generous amounts of ginger, garlic and soya sauce make this Indian Chinese invention an all time favourite.
What's in our Chinese Manchurian ?
1) Simply add 4 cups vegetables and 1/2 cup maida 2. Can use this sauce mix to make you favourite Manchurian dishes like Gobi Manchurian or Vegetable Balls in Manchurian sauce at home 3) Restaurant Like Taste at Home 4) No added preservaties 5) Made in three simple steps 6) Goes well with: Knorr Chinese Noodles/Fried Rice 7) Make it a meal with Knorr Sweet Corn Veg Soup 8) Serves 4 9) Chef's Tip: For making Paneer Manchurian - replace half of the vegeatbles with grated paneer to make paneer manchurian balls
Directions:
1. To make the Manchurian Balls: Mix 2 cups of your favourite grated vegetables like cabbage and carrot with ½ cup of flour/ maida and water in a pakora style batter. Shape into balls and deep fry like pakoras. 2. To make the Manchurian sauce: Stir-fry 2 cups of chopped vegetables(onion, capsicum, spring onion) until they are cooked, but still crunchy. Ina separate bowl, mix the contents of Knorr® Easy to Cook Chinese Manchurian with 450 ml of water. Add this mixture to the vegetables and simmer until the sauce has thickened. 3. Add manchurian balls to the prepared sauce and cook for 1 minute. Garnish and serve hot!