1. Pour 225ml (approx 1 ½ cups) of water in a Pan and heat to bubbling boil.
2. Add noodle cake into the pan. Throw in the seasoning.
3. Cook for 3 - 4 minutes or until noodles are done, stir occasionally.
4. Chef's Tip: Add 1 cup sautéed veggies for added Crunch! Serve & enjoy hot.