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Easy to Cook

Chinese Schezuan

Easy to Cook
Large quantities of dried red chillies and garlic are used to make this intense sauce, fiery in both taste and colour.
What's in our Chinese Schezuan?
1) Simply add 200g Paneer and 2 cups vegetables. 2) Spice up paneer, chicken or fish at home with Knorr’s Chinese Schezuan sauce 3) Restaurant Like Taste at Home 4) No added preservaties 5)Made in three simple steps 6) Goes well with: Knorr Chinese Noodles/Fried Rice 7) Make it a meal with Knorr Sweet Corn Veg Soup 8) Serves 4 9) Chef's Tip: For Schezuan Chicken - replace paneer with chicken
1. Stir-fry 2 cups of chopped vegetables like spring onions, carrots and capsicum/ green pepper until they are cooked by crunchy. Add paneer and stir for 1 minute. 2. In a separate bowl mix the contents of Knorr® Easy to Cook Chinese Schezuan with 450 ml of water. Add this mixture to the vegetables and simmer until the sauce has thickened. 3. Add 200g of fried paneer to the sauce and cook for 1 minute. Garnish and serve hot!