1. Stir-fry 2 cups of finely cut (julienned) vegetables like cabbage, capsicum / green pepper, carrots and spring onions in a wok until cooked, but still crisp
2. In a separate bowl, mix contents of Knorr® Easy to Cook Chinese Noodles/Fried Rice with ¼ cup water to make a sauce. Pour into the wok and stir.
3. Add 200gms of boiled noodles to the wok and mix well until coated with sauce.