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Easy to Cook

Easy to Cook

Chinese Chilli
A sauce made from soya, green chillies and garlic whose gutsy spice packs a real punch. With such well-loved flavours, this sauce mix can be used to make any one of your favourite Chinese Chilli recipes.
What's in our Chinese Chilli?
1) Simply add 200g Paneer and 2 cups vegetables. 2) Can be used to make any one of your favourite Chinese Chilli recipes 3) Restaurant Like Taste at Home 4) No added preservaties 5)Made in three simple steps 6) Goes well with: Knorr Chinese Noodles/Fried Rice 7) Make it a meal with Knorr Sweet Corn Veg Soup 8) Serves 4 9) Chef's Tip: For Chilli Chicken - replace paneer with chicken
Directions:
1. Stir-fry 2 cups of chopped vegetables like spring onions, capsicum/ green and red peppers, along with 1-2 green chillies and 200gms. of paneer. 2. In a separate bowl, mix the contents of Knorr® Easy to Cook Chinese Chilli in 450 ml of water. Add to the vegetable and paneer mix and cook until the gravy has thickened. 3. Add 200g of fried paneer to the sauce and cook for 1 minute. Garnish and serve hot!
Directions: