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Easy to Cook
Easy to Cook

Chinese Manchurian

Generous amounts of ginger, garlic and soya sauce make this Indian Chinese invention an all time favourite.
What's in our Chinese Manchurian?
  • Make it a meal with Knorr Sweet Corn Veg Soup
  • Serves 4
  • Chef's Tip: For making Paneer Manchurian - replace half of the vegeatbles with grated paneer to make paneer manchurian balls

Free From

  • No added preservatives
  • 100% real vegetables


                                Serving Size 
                                Servings Per Container 
Amount Per Portion Percentage Per Portion Per 100g
Calories 557g 28% 300g
Fat 22.4g 32% 2.6g
Total Fat 22.4g 32% 2.6g
Saturated Fat 3.7g 18% 1.3g
Total Carbohydrate 80.2g 62.9g
Sugars 7.3g 8% 22.3g
Protein 8.6g 6.1g
Sodium 946g 39%

How to use

1. To make the Manchurian Balls: Mix 2 cups of your favourite grated vegetables like cabbage and carrot with ½ cup of flour/ maida and water in a pakora style batter. Shape into balls and deep fry like pakoras. 2. To make the Manchurian sauce: Stir-fry 2 cups of chopped vegetables(onion, capsicum, spring onion) until they are cooked, but still crunchy. Ina separate bowl, mix the contents of Knorr® Easy to Cook Chinese Manchurian with 450 ml of water. Add this mixture to the vegetables and simmer until the sauce has thickened. 3. Add manchurian balls to the prepared sauce and cook for 1 minute. Garnish and serve hot!