Easy to Cook

Chinese Chilli

A sauce made from soya, green chillies and garlic whose gutsy spice packs a real punch. With such well-loved flavours, this sauce mix can be used to make any one of your favourite Chinese Chilli recipes.

What's in our Chinese Chilli?

Can be used to make any one of your favourite Chinese Chilli recipes
Made in three simple steps
Goes well with: Knorr Chinese Noodles/Fried Rice
Make it a meal with Knorr Sweet Corn Veg Soup
Serves 4
Chef's Tip: For Chilli Chicken - replace paneer with chicken

Free From

No added preservatives
100% real vegetables

Nutrition

                                Serving Size

                                Servings Per Container

	Amount Per Portion	Percentage Per Portion	Per 100g
Calories	554g	28%	301g
Fat	17g	24%	2.8g
Total Fat	17g	24%	2.8g
Saturated Fat	6.2g	31%	1.3g
Total Carbohydrate	86.3g		63.4g
Sugars	8.3g	9%	22g
Protein	14g		5.5g
Sodium	937g	39%

How to use

1. Stir-fry 2 cups of chopped vegetables like spring onions, capsicum/ green and red peppers, along with 1-2 green chillies and 200gms. of paneer. 2. In a separate bowl, mix the contents of Knorr® Easy to Cook Chinese Chilli in 450 ml of water. Add to the vegetable and paneer mix and cook until the gravy has thickened. 3. Add 200g of fried paneer to the sauce and cook for 1 minute. Garnish and serve hot!