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Easy to Cook
Easy to Cook

Chinese Chilli

A sauce made from soya, green chillies and garlic whose gutsy spice packs a real punch. With such well-loved flavours, this sauce mix can be used to make any one of your favourite Chinese Chilli recipes.
What's in our Chinese Chilli?
  • Can be used to make any one of your favourite Chinese Chilli recipes
  • Made in three simple steps
  • Goes well with: Knorr Chinese Noodles/Fried Rice
  • Make it a meal with Knorr Sweet Corn Veg Soup
  • Serves 4
  • Chef's Tip: For Chilli Chicken - replace paneer with chicken

Free From

  • No added preservatives
  • 100% real vegetables


                                Serving Size 
                                Servings Per Container 
Amount Per Portion Percentage Per Portion Per 100g
Calories 554g 28% 301g
Fat 17g 24% 2.8g
Total Fat 17g 24% 2.8g
Saturated Fat 6.2g 31% 1.3g
Total Carbohydrate 86.3g 63.4g
Sugars 8.3g 9% 22g
Protein 14g 5.5g
Sodium 937g 39%

How to use

1. Stir-fry 2 cups of chopped vegetables like spring onions, capsicum/ green and red peppers, along with 1-2 green chillies and 200gms. of paneer. 2. In a separate bowl, mix the contents of Knorr® Easy to Cook Chinese Chilli in 450 ml of water. Add to the vegetable and paneer mix and cook until the gravy has thickened. 3. Add 200g of fried paneer to the sauce and cook for 1 minute. Garnish and serve hot!