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Knorr Chef's

Sambar Masala 75g

Knorr Chef's
No matter what you order in a South Indian restaurant, the dish is incomplete without a bowl of sambar on the side. Enjoy your favourite delicacy with Knorr Chef’s Sambar Masala as it brings with it the aroma and colour just like your favourite restaurant. Now you can just whip up some idlis and enjoy them with your home-made restaurant tasting sambar.
What's in our Sambar Masala?
1. Cook Restaurant-like Sambar at Home 2. Made by Knorr Chefs 3. With 'Special Freshness Lock'- Keeps your spices fresh for longer 4. With Perfect Aroma & Colour 5. With Knorr Chefs Masalas, you are the Master Chef of your kitchen 6. Chef's tip: Garnish with fried curry leaves and fried red chillies, serve hot with rice, Idli, Vada or Dosa
1. In a pressure cooker, boil the toor dal in about 2 1/2 Cups (400ml) of water along with salt and turmeric. 2. In a deep pan, heat the oil and fry the mustard seeds. Add the cut vegetables, curry leaves and tamarind paste along with 2 1/2 cups (400ml) water and 3 tbsp (20 g) Knorr Chef's Sambar Masala, mix well, bring to boil, cover with a lid and cook till vegetables are done. 3. Add the boiled dal to the cooked vegetables, mix well and cook for 5 minutes or till the Sambar is thick. Serve hot!