1) In a Kadhai fry the chopped onions in the oil till light brown. Add chopped tomatoes, ginger - garlic paste, coriander powder, red chilli powder, turmeric powder and salt. Cook on low flame till oil separates.
2) Add the cut vegetables, into the onion tomato masala, cover with lid and cook on low flame for 20 minutes.
3) Add 1 Cup (150 ml)water along with 1 tbsp (8 g) Knorr Chefs Royal Vegetable Masala, mix well, bring to boil and cook till the vegetables are done. Serve Hot!