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Knorr Chef's

Pav Bhaji Masala 75g

Knorr Chef's
There’s nothing like some 'melt in your mouth' hot pav with delicious bhaji. When you make pav bhaji at home, do you think there is something lacking? Does it not taste as good as a restaurant? Now get restaurant like Pav Bhaji with the perfect colour and thickness right in your kitchen, with Knorr Chef’s Pav Bhaji Masala.
What's in our Pav Bhaji Masal?
1. Get Restaurant-like Pav Bhaji at Home 2. Made by Knorr Chefs 3. With 'Special Freshness Lock'- Keeps your spices fresh for longer 4. With Perfect Colour & Thickness 5. With Knorr Chefs Masalas, you are the Master Chef of your kitchen 6. Chef's Tip: Garnish with chopped coriander & onions. Squeeze lemon on the bhaji. Serve hot with tawa-grilled buttered pav.
1) In a pressure cooker add the pre - cut vegetables along with 3 cups water and cook on high flame for 15 mins, Once cooker is cooled, open the lid and mash the vegetables. 2) In a separate kadhai heat the oil and fry onions till light brown, add tomatoes ginger garlic paste, red chilli, turmeric, salt and cook on low flame till oil separates. 3) Add the mash vegetables along with 2 and 1/2 tbsp (20 g) Knorr Chef's Pav Bhaji Masala, mix well & cook for 5 mins of till bhaji is thick. Serve Hot!