1) In a pressure cooker, fry chopped onions in the oil till golden brown, Add chopped tomatoes, ginger - garlic paste, coriander powder, red chili powder, turmeric powder and salt. Cook on low flame till oil separates.
2) Add pre - cut mutton pieces into the onion tomato masala and cook on high flame for 10 minutes.
3) Add 2 Cups (300 ml) water along with 2tbsp (16 g) Knorr Chefs Meat Masala, mix well, close the pressure cooker, bring to 2 whistles and cook on slow flame for 30 minutes of till the mutton is done. Serve Hot!