1.In a pressure cooker, boil the toor dal in about 2 1/2 Cups (400 ml) of water along with turmeric.
2. In a separate frying pan, fry jeera seeds in the oil. Add chopped onions and fry till light brown. Add chopped tomatoes, ginger-garlic paste, red chilli powder, turmeric powder and salt. Cook on low flame till oil separates.
3. Add the boiled dal along with 1 1/2 cups (200 ml) of water and bring to boil. Add 1 tbsp (10 g) of Knorr Chef's Dal Masala, mix well and cook for 2-3 minutes or till the Dal is thick. Serve Hot!