1) In a Deep pan, fry chopped onions in the oil till golden brown. Add chopped tomatoes, ginger-garlic paste, coriander Powder, red chilli powder, turmeric powder and salt. Cook on low flame till oil separates.
2) Add pre-cut chicken pieces into the onion tomato masala cover with a lid and cook on low flame for 15 minutes.
3) Add 1 Cup (150 ml) water along with 2 tbsp (16 g) Knorr Chefs Chicken Masala , mix well, bring to boil, cover and cook till the chicken is done. Serve Hot!