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Knorr Chef's

Chana Masala 75g

Knorr Chef's
Do you love eating chana but can’t quite get it right at home? Knorr Chef’s Chana Masala recreates that restaurant-like magic in your kitchen with the rich brown gravy that adds the sublime hint of tanginess. Knorr Chef’s Chana Masala gives your home cooked chana the restaurant-like taste with the perfect colour and tanginess.
What's in our Chana Masala?
1. Get Restaurant-like Chana at Home 2. Made by Knorr Chefs 3. With 'Special Freshness Lock' 4. With Perfect Colour & Tanginess 5. With Knorr Chefs Masalas, you are the Master Chef of your kitchen 6. Chef's Tip: Garnish with coriander leaves and fried green chilies. Serve with pooris, chapatis or steamed rice accompanied by lemon & onion slices.
1. In a pressure cooker boil the chana (pre-soaked for 5-6 hours) in 500 ml water on low flame for 20 minutes. Keep aside. Do not drain the water. 2. In a kadhai, fry chopped onions in the oil till golden brown. Add chopped tomatoes, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder and salt. Cook on low flame till oil separates. 3. Add the onion tomato masala to the boiled chana along with 1 1/2 tbsp (12 g) Knorr Chef's Chana Masala, mix well, close the pressure cooker and cook on high flame for 5 minutes or till the gravy is thick. Serve Hot!