CHINESE FRIED RICE  RECIPE

CHINESE FRIED RICE RECIPE

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Eaten all over Asia, this versatile preparation is a staple food. It is usually made with leftover vegetables and meat and seasoned with soy sauce, garlic, ginger and very often egg.

  • Recipe serves:4
  • Preparation time15 minutes  
  • Cooking time20 minutes  

Ingredients

  • 300 g boiled rice
  • 1/2 packet of Knorr® Easy to Cook Chinese noodles/Fried Rice
  • 1 cup mixed vegetables, (cabbage, capsicum, onion, carrot) finely chopped
  • ½ cup spring onion
  • 1 tbsp oil

Method

  • Stir-fry the mixed vegetables in a frying pan/ skillet with 1 tablespoon of oil until they are cooked.
  • Mix ½ a packet of Knorr® Easy to Cook Chinese Noodles/Fried Rice with ½ a cup of water to make the sauce. Cook the sauce in a wok or frying pan until thickened.
  • Combine the sauce, boiled rice and cooked mixed vegetables, stirring until well mixed. Garnish with spring onion.
  • Chef's Tip

    For a non-vegetarian fried rice, add julienned chicken, beef, pork or shrimp. While stir-frying your meat and/ or vegetables, you can add some freshly cut ginger or garlic to the wok.