Knorr® Easy to Cook Paneer Butter Masala

A rich tomato gravy loaded with butter and infused with aromatic spices is now easy than ever to make at home.

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  • Use this sauce mix to make restaurant quality dishes like Paneer Butter Masala, Vegetable or Chicken Makhanwala.
Nutrition Facts

Nutrition Facts

Per 100g* Per Serve**
Energy (kcal) 410 460
Protein (g) 11 22
Carbohydrate (g) 60 78
Added Sugars (g) 28 3.5
Total Fat (g) 14 9
Saturated Fat (g) 7 5
Trans Fat (g) Nil Nil
Sodium (mg) 3315 310
Dietary Fibre (g) Nil 12
* Per 100g dry product
** Per serving (244g cooked dish + 4 chapatis)


Dehydrated Vegetables, Semolina, Skimmed Milk Powder, Dehydrated Onion, Refined Wheat Flour, Sugar, Salt, Spices & Condiments, Edible Vegetable Fat, Yeast Extract Powder, Dehydrated Garlic, Acidity Regulator - 330.
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  1. In a saucepan, melt 30 gms of butter and lightly sauté 200 gms of paneer.
  2. In a separate bowl mix the contents of Knorr® Easy to Cook Paneer Butter Masala with 300 ml of water. Add this mixture to the paneer and simmer until the sauce has thickened.
  3. Add 1 tbsp. of chopped fresh corriander/ dhania just before serving.