Knorr® Easy to Cook Paneer Butter MasalaA rich tomato gravy loaded with butter and infused with aromatic spices is now easy than ever to make at home.
- Use this sauce mix to make restaurant quality dishes like Paneer Butter Masala, Vegetable or Chicken Makhanwala.
|Per 100g*||Per Serve**|
|Added Sugars (g)||28||3.5|
|Total Fat (g)||14||9|
|Saturated Fat (g)||7||5|
|Trans Fat (g)||Nil||Nil|
|Dietary Fibre (g)||Nil||12|
|* Per 100g dry product|
|** Per serving (244g cooked dish + 4 chapatis)|
Dehydrated Vegetables, Semolina, Skimmed Milk Powder, Dehydrated Onion, Refined Wheat Flour, Sugar, Salt, Spices & Condiments, Edible Vegetable Fat, Yeast Extract Powder, Dehydrated Garlic, Acidity Regulator - 330.Close window
- In a saucepan, melt 30 gms of butter and lightly sauté 200 gms of paneer.
- In a separate bowl mix the contents of Knorr® Easy to Cook Paneer Butter Masala with 300 ml of water. Add this mixture to the paneer and simmer until the sauce has thickened.
- Add 1 tbsp. of chopped fresh corriander/ dhania just before serving.